Friday, October 1, 2010

Elation

I paid $1 for a vintage copy of Mastering the Art of French Cooking today. I will not be making aspics, nor utilizing the sections on liver, sweetbreads, brains or kidneys. That said, I am SO EXCITED! You're all invited for dinner! (c:
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2 comments:

  1. AaroneousOctober 5, 2010 at 8:04 PM

    Check me out

    http://116171.blogspot.com/

    there's some good pictures from my bro's wedding and general juneau trip down the page a bit

    ReplyDelete
  2. JessOctober 7, 2010 at 10:00 AM

    let me know when you've mastered the pastries. i'll make that drive.

    ReplyDelete

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